Chinese Food
Fried cake with cabbage
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Cooking ingredients
Cooking Steps
Step1:Slice the cake and cabbage. Heat the oil and stir fry the onion. Stir fry the cabbage for 2 minutes. Stir fry the cake for 3 minutes. Add some soy sauce and color it. Stir well and turn off the heat. Add salt and garlic. Stir well.
Step2:I'm usually sauteed. Those who like meat can add bacon.
Cooking tips:There are skills in making delicious dishes.
