Chinese Food
Steamed bacon with bamboo shoots
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After a cold day, people began to buy new year's products. In the lunar month, the Chinese people also began to buy new year's products. The Chinese people also eat preserved meat. It's a nice day recently. Every family has preserved meat outside their windows. The purpose of bacon production is to preserve meat products for a long time. Because in the past, the countryside did not kill pigs every day. In addition, there was no farmer's market. But after killing pigs in the month of December, it was necessary to keep meat in the house for a year. And the inheritance of a farming tradition, killing pigs in the month of December. Cut the fresh meat and marinate it for about 10 days. Then cool it for half a month. Then hang it in the kitchen to receive the stove's smoked pottery. After the rest of the month, it will become smoked bacon. It's not rotten for long time. It's delicious with wax. It's cooked and sliced. The lean meat is brown and red with luster. The fat meat is not greasy. -
Cooking ingredients
Cooking Steps
Step1:Peel the winter bamboo shoots. Wash and soak the bacon in water.
Step2:Sliced winter bamboo shoots. Sliced bacon.
Step3:Winter bamboo shoots are nutritious and tender in taste. They are the favorite vegetables for many people. But asparagus contains oxalic acid. If not treated, it will taste astringent and numb. It's best to cut it into pieces and put it in a basin. Soak it in water for a day or two. Remember to change water frequently. If you are in a hurry to eat, you should boil the water before cooking, put the bamboo shoots in and cook for a while, then fish them out and wash them, and then cook them again. These two methods can force the bitter taste out.
Step4:Take out the cooked winter bamboo shoots, rinse them and put them on the plate.
Step5:Put the sliced bacon on the winter bamboo shoots.
Step6:Mix the sauce. Mix the raffinate and sugar well. Because bacon itself is salty, there is no salt in the sauce.
Step7:Pour the sauce over the bacon.
Step8:Steam over high heat for about 15 minutes.
Step9:Let's sprinkle some scallion in the pot. The fragrance of winter bamboo shoots is mixed with the flavor of bacon. It's light and salty. It's full of bacon and fragrance. It's refreshing. It's amazing.
Cooking tips:Winter bamboo shoots contain oxalic acid. If they are not treated, they will taste astringent and numb. It's best to cut it into pieces and put it in a basin. Soak it in water for a day or two. Remember to change water frequently. If you are in a hurry to eat, you should boil the water before cooking, put the bamboo shoots in and cook for a while, then fish them out and wash them, and then cook them again. These two methods can force the bitter taste out. There are skills in making delicious dishes.
