Cooking Steps

1. 

   Step1:Cut bacon into slices. Add water to boil for 20 minutes. Remove excess grease and saltiness. Moisturize and soften meat. Taste better. Taste easier.

2. 

   Step2:After cooking, wash it with cold water and put it into the pot again. Do not add a drop of oil. Stir the oil in the bacon slowly with medium heat until the oil is enough to fry the dish. Be patient.

3. 

   Step3:The organic cauliflower that is torn into small pieces is soaked in light salt water in advance. This process can be done when cooking meat. Wash with water after ten minutes. Drain.

4. 

   Step4:When the oil is stir fried and there are so many common lids, add dried pepper and cauliflower in turn. Stir fry in high heat.

5. 

   Step5:Cook rice vinegar in a hot pot. Weigh twice. Add oil consumption and raw soy sauce. No more salt is needed for five or six tablespoons of water (or one-third of a small bowl of water). Continue to stir fry until the cauliflower is colored. Drain the soup, and you will be out of the pot.