Chinese Food
Bacon Spaghetti
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Spaghetti. It's famous for its smooth, elastic and tough taste. It's rich in protein, amino acid and other nutrients. It can improve anemia, enhance immunity and balance nutrition. The calorie of spaghetti is also low. The calorie of 100g is 157kcal. Eating 5060g of spaghetti at a meal will make you feel full. Fry bacon. It can stir up the most mellow gravy of pork under high temperature. Use this gravy to continue to stir fry the vegetables. Then put in the cooked pasta. The taste is very good. And it's super easy. It takes a short time. Sometimes when I'm late at night, I'll make a spaghetti noodle. I'll take a little rest. Then I'll continue to code with full spirit. Such a spaghetti can also be used as a lunch after returning to work. It has low calories but balanced nutrition. It has a full sense of happiness.
Cooking ingredients
Cooking Steps
Step1:After four slices of bacon are frozen, cut them into short slices. Fry them in a pan over low heat until the meat is tender. Bacon is juicy. You can make more juice without putting oil in the pot.
Step2:Fry the bacon pot to see if the gravy is enough. If not, pour in a small amount of olive oil. Sit in the hot oil pot. Pour in the cut tomato pieces. When the tomato juice is out, pour in a spoonful of soy sauce, two spoonfuls of tomato sauce and a little bit of basil leaves.
Step3:Then pour in the Holland beans. Add some sugar and salt as appropriate. Pour in bacon. Stir well.
Step4:The pasta can be cooked in 1012 minutes. After the pasta is boiled with water, drain the water. Pour it into a pan. Stir well with bacon.
Step5:Before leaving the pot, I thought of preparing black pepper. I ground some and put it in. Black pepper and bacon, fresh shrimp and beef are all good to eat.
Step6:Italy can be stored for a long time. In the warm summer and spring, it's not often served with spaghetti. It's delicious and simple.
Cooking tips:There are skills in making delicious dishes.
