Chinese Food
Fried Cauliflower with bacon
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Simple cauliflower can also be made delicious as one of the family dishes. Today, I went to the market for the first time to buy some organic cauliflower. I fried it with some bacon at noon. -
Cooking ingredients
Cooking Steps
Step1:The bought organic cauliflower is torn into small pieces by hand and washe
Step2:Soak bacon in warm water and soften i
Step3:Wash and slic
Step4:Prepare ginger, garlic and pepper for us
Step5:The oil is hot in the pot. Put down the prickly ash. Stir up the fragrance with a small fire. Remove the prickly ash
Step6:Stir fried ginger, garlic and peppe
Step7:Stir fry Baco
Step8:When the bacon changes color, add the cauliflower and stir wel
Step9:Add some cooking wine and a little sal
Step10:Stir fry with oyster sauc
Step11:I add a little water, then add the lid, boil the water and dry it
Step12:Out of pot and on plat
Cooking tips:Don't cut the cauliflower with a knife. Cut a cross knife at the root of the cauliflower. Tear it by hand to make the bacon taste salty. So add water and cook it finally. The salty taste seeps out. In fact, you can cook well without adding salt.
