Cooking Steps

1. 

   Step1:The asparagus is shaved to remove the hard skin. It's OK to hang it lightly. If you scrape too much meat, it's gone.

2. 

   Step2:Cut it diagonally.

3. 

   Step3:Blanch. Put some salt. Cool water.

4. 

   Step4:Slice the bacon.

5. 

   Step5:The bacon I bought is too salty. It needs to be boiled and soaked for a while. Please ignore this step.

6. 

   Step6:Stir fry ginger in hot oil.

7. 

   Step7:Stir fry the bacon until it is transparent. The oil begins to seep out.

8. 

   Step8:Pour in the boiled asparagus and stir fry for a while.

9. 

   Step9:Add a little salt. Don't put too much bacon. Stir fry the asparagus in high heat.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin