Chinese Food
Braised bamboo shoots with bacon
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Cooking ingredients
Cooking Steps
Step1:Stir fry the pickled bamboo shoots. Blanch 2. Cook the bacon until half cooked. Slice 3. Put the oil under the pot. Stir in the sliced meat, garlic and dried sea pepper. Slice 4. Stir in the bean paste. Stir fry 5. Stir in the bamboo shoots, old soy sauce and raw soy sauce. Cover the bacon. Cover the pot. Simmer for 10 minutes. 4
Cooking tips:There are skills in making delicious dishes.
