Chinese Food
Stir fried bacon with garlic moss
(92079 views)
My father is from Hunan Province. I love Hunan bacon very much. Grandma and grandma always send us the flavor of this hometown from thousands of miles away. Today, I make a dish that my father likes. I wish him good health and delicious food. -
Cooking ingredients
Cooking Steps
Step1:. prepare ingredients.
Step2:Slice the garlic moss. Dice the green and red peppers. Slice the garlic into thick slices. Boil the bacon in hot water for 10 minutes. Then brush the surface with a brush. Slice for later use.
Step3:Heat the pot. Put in the oil. Stir fry the garlic moss and green and red peppers until they are cut off.
Step4:Add a little salt to the bottom taste, and then put it in reserve.
Step5:Use the remaining base oil of stir fried garlic moss just now. Put the bacon into the stir fried flavor.
Step6:It's a little burnt, and when it's a little curled, put the garlic in the stir fry.
Step7:Stir fry garlic moss and green and red peppers.
Step8:Add a little oyster sauce to make it fresh.
Step9:Stir fry well over high heat. Then you can get out of the pot.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. The bacon is salty in the process of salting. It's better to soak it in light salt water for 1 hour before frying. If the time is not allowed, put it into a boiling pot and boil it for 10 minutes. Take it out and brush it with hot water directly. At this time, boil part of the Bacon's salt. You won't feel salty when eating it. 2. If you want to have a more unique flavor, you can add some Douchi and stir fry it together. There are skills in making delicious dishes.
