Cooking Steps

1. 

   Step1:Cut the celery into sections. Slice the onion. Leave the celery leaves if you like.

2. 

   Step2:Put celery under the water and copy for 15 seconds.

3. 

   Step3:After being fished out, cold water can keep the color and crisp taste.

4. 

   Step4:Garlic is crispy.

5. 

   Step5:Heat the oil and stir fry the garlic.

6. 

   Step6:Stir fry the onion and put it into the bacon.

7. 

   Step7:Stir fry the bacon and put in the prepared celery.

8. 

   Step8:Stir fry for about half a minute. Add a spoonful of bean paste. The bean paste itself is salty. Put less salt. A spoonful of monosodium glutamate.

9. 

   Step9:Then, if you like the taste of celery, you can put in the celery leaves. Stir fry for 20 seconds until the celery leaves change color, and then you can get out of the pot.