Cooking Steps

1. 

   Step1:Rinse garlic bol

2. 

   Step2:Saute bacon in advance. Slice and stir fry until transparen

3. 

   Step3:Add garlic bolt and stir fry. Sprinkle a little salt. If garlic bolt is not easy to taste, sprinkle salt in advanc

4. 

   Step4:Continue to stir fry and add thirteen spices, white pepper, chicken essence and other seasonings. How much to add depends on your hobbies.

5. 

   Step5:It's easy to stir fry, but it's not ripe. At this time, the most important part is to add water. The amount of water is not more than the vegetables. This can make the meat, seasoning and garlic bolt taste better. It won't make the vegetables paste, and the garlic bolt will also ripen

6. 

   Step6:Continue to fry. Just dry the garlic bolt. Don't add the lid after adding water. Otherwise, the garlic bolt will taste like boiled garlic bolt. It doesn't smell good

7. 

   Step7:Out of the pot. It looks delicious. It tastes good. The taste of bacon is full of dispersion.