Chinese Food
Bacon and white gourd soup
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In midsummer, the human body perspires a lot and the sodium chloride loses a lot. Therefore, we should pay attention to salt supplement while replenishing water. In the aspect of diet, the principles of clearing and tonifying, strengthening the spleen and eliminating heat and dampness are adopted in hot days. Salted meat and white gourd soup can not only increase appetite and nutrition, but also clear away heat, relieve summer heat and add energy.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled and seeded. Wash and cut into pieces. Slice baco
Step2:Put the bacon and ginger slices in the pot and boil with water. Skim the foam. Cook for 30 minutes after adding win
Step3:Put in the wax gourd. Cook until the wax gourd is soft and ripe with chicken essence.
Step4:Generally, bacon is salty, so you only need a small piece. And generally, you don't need to put salt any more.
Cooking tips:There are skills in making delicious dishes.
