Chinese Food
Bacon and white gourd soup
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There are some bacon in the bacon I bought. There are too many fat meat. The stuffing in the hamburger or pie is not delicious. It's a little too greasy. It's used for frying. It's really good to make soup. I don't need lard. With a little white gourd to make soup. Refreshing will not be very greasy. Also has a little meat flavor and fragrance. -
Cooking ingredients
Cooking Steps
Step1:My bacon is fatter. There's no need to refuel the soup. Clean the wax gourd, remove the flesh and ski
Step2:Cut into thick and thin piece
Step3:Bacon and snippe
Step4:Stir fry in small heat. Pour bacon in. Stir in small hea
Step5:Stir fry the extra grease ou
Step6:Add some ginger and garlic. Like to eat green onion. Add the green onio
Step7:Add white gourd. Stir fry a littl
Step8:Add two bowls of water. Bring to a boil and turn to medium low hea
Step9:Simmer for about five minute
Step10:Organize the wax gourd to become translucent and then it will be ripe. Add a little salt and oyster sauce to taste it. Bacon and wax gourd soup will be ready.
Step11:Sprinkle some cilantro leaves. The fragrance of titi is better.
Cooking tips:There are skills in making delicious dishes.
