Chinese Food
Simple soup with dried scallops and preserved vegetables
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Father's day. Make a dish for father. Little white girls in the kitchen. It 's better to make a soup. - if dad is old, he should drink less old fire soup. This light soup of dried scallop and preserved vegetable with white gourd is simple in material, but it's better in light color. It looks appetizing and tastes delicious and sweet. -
Cooking ingredients
Cooking Steps
Step1:Prepare winter melon, preserved vegetables, scallops and other ingredient
Step2:Peel and cut white gourd. Wash and slice preserved vegetables
Step3:Rinse the scallops. Add the warm boiled water for foaming
Step4:Pour scallops and water soaked in scallops into a casserole
Step5:When the water boils, add the wax gourd and preserved vegetables
Step6:Turn to medium low heat. Boil for 1520 minutes. Wax gourd becomes soft and transparent. Season with salt.
Cooking tips:Preserved vegetables also have a salty taste. Add a small amount of salt first. Try the taste before adjusting. There are skills in making delicious dishes.
