Fried pea with bacon recipe

Fried pea with bacon

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I'm getting older and more aware of my health. It's said that eating pea horn is good for the relief of cardiovascular disease. It's green food again. So I tried to make it. Once and twice. Everyone in my family likes it. So it became one of our regular dishes.

Cooking ingredients

streaky or bacon:moderate amount

garlic:moderate amount

salt, chicken essence, ginger, garlic, onion:moderate amount

Cooking Steps

Step1:Pinch off the head and tail of the bean by hand. Tear off one of the ribs, or it will affect the tast

Step2:Slice bacon evenly. If it's fresh streaky pork, it's better to marinate it with oyster sauce, salt, soy sauce, etc

Step3:Cut one or two red peppers. Add the color of the dish. Cut the onion, garlic and ginger

Step4:Heat the pot with a little oil, then fry the meat to change color (the fat part of the bacon is bright, boiled with water, fat but not greasy). (when you fry the fresh meat, you can put a little old soy sauce to add color. It's fragrant and beautiful

Step5:First put ginger and garlic, then add pepper and beans, stir fry until the beans are discolored. Then put salt and chicken essence out of the pot