Cooking Steps

1. 

   Step1:Pinch off the head and tail of the bean by hand. Tear off one of the ribs, or it will affect the tast

2. 

   Step2:Slice bacon evenly. If it's fresh streaky pork, it's better to marinate it with oyster sauce, salt, soy sauce, etc

3. 

   Step3:Cut one or two red peppers. Add the color of the dish. Cut the onion, garlic and ginger

4. 

   Step4:Heat the pot with a little oil, then fry the meat to change color (the fat part of the bacon is bright, boiled with water, fat but not greasy). (when you fry the fresh meat, you can put a little old soy sauce to add color. It's fragrant and beautiful

5. 

   Step5:First put ginger and garlic, then add pepper and beans, stir fry until the beans are discolored. Then put salt and chicken essence out of the pot

6. 

   Step6:It's out of the pot. It's full of color, fragrance and taste