Chinese Food
Stewed Bacon
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I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple
Cooking ingredients
Cooking Steps
Step1:First prepare some bacon and soak in boiling water for about 1520 minutes.
Step2:Prepare the ingredients.
Step3:Cut carrot and potato into pieces with a hob. Break the string beans by hand for later use.
Step4:Sliced bacon. Slice ginger and garlic. Slice shallot.
Step5:Pour the oil in the hot pot and let the oil warm, then stir fry the ginger and garlic.
Step6:Pour in the cut bacon.
Step7:A spoonful of spicy soybean paste and stir fry.
Step8:Pour in the prepared beans and stir fry.
Step9:When the beans turn green, pour in the potatoes and carrots and stir fry.
Step10:Pour in some delicious soy sauce.
Step11:Stir fry some oyster sauce. It looks like a spoon. (I use Haitian's spicy oil consumption
Step12:Pour in some boiling water. As long as you don't have beans and potatoes. Add some white pepper, cover and simmer.
Step13:Add some monosodium glutamate in the middle and continue to simmer.
Step14:In 15 minutes, just throw in the prepared onion.
Cooking tips:(1) it's better to use five flowers for bacon. Only in this way can the stewed dishes taste. (2) The specific stewing time should also be determined according to the size of potatoes and turnips. (3) Spicy soya bean paste and oil consumption are salty by themselves. Finally, salt should be added according to the saltiness of the dish. (4) Beans must be stewed well. Half cooked beans are easy to be poisoned. There are skills in making delicious dishes.
