Chinese Food
Stir fried bacon with pea and lotus root
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I didn't know bacon at all in the first 25 years of my life. I didn't think much about it when I first ate it in my friend's house. Until I came into contact with smoked bacon, I was fascinated by the taste of it once. After the Spring Festival back to Beijing, the life has been lazy. Even the motivation to go to the vegetable market to buy vegetables has disappeared. So the food after the festival basically consumes the inventory in the refrigerator. All kinds of preserved meat and vegetables are fried together. It's not boring to eat. Think about God's arrangement that I didn't know bacon until I was 25. I'm afraid it's for my good. Otherwise, I might have stepped into the ranks of fat people early. Thu sang often talks about his work with me recently. Sometimes he is ambitious and sometimes he is depressed. I'm glad that he can stop occasionally and turn around to ask my opinion. Although I don't know much about his industry. The way of thinking of the two people is totally different. But it's better to listen to the voices of different levels, isn't it? Like this
Cooking ingredients
Cooking Steps
Step1:Peel and rinse the peas. Open a pot of water. Add a little salt after the water boils. Boil the peas for 1 minute and remove the water.
Step2:Wash the bacon with warm water. Cook it in pea water for 5 minutes.
Step3:Cut the cooked bacon into dices the size of peas.
Step4:The lotus root is peeled and diced. Soak in cold water to prevent discoloration.
Step5:Put a small amount of peanut oil in the pan. Stir fry the fat diced bacon first, and then stir fry the thinner diced bacon evenly.
Step6:Stir fry the lotus root till it is dead.
Step7:Blanch the peas. Add a little salt as appropriate. Stir well.
Step8:Stir in the water starch made from starch and water. Stir fry for half a minute and turn off the heat.
Cooking tips:1. I used to cook the bacon first and then stir fry it. First, the bacon just taken out of the refrigerator is easier to cut. Second, it can remove the saltiness of some bacon. Warm and warm. Sina famous food blog. Food freelance writer. Non professional, one of the cancer cooks. The favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. There are skills in making delicious dishes.
