Cooking Steps

1. 

   Step1:Mix the dry and wet materials together.

2. 

   Step2:Stir until smooth. Add butter and stir until dough to open smooth mask.

3. 

   Step3:Room temperature 30 ℃. Fermentation for 60 minutes.

4. 

   Step4:Divide the fermented dough into 60 grams. Round and relax for 15 minutes.

5. 

   Step5:Roll out the dough.

6. 

   Step6:Put in bacon and cheese. Roll into a cylinder.

7. 

   Step7:With pepper powder on the surface.

8. 

   Step8:Cut the edge. Ferment at 30 ℃ and 75% humidity for 50 minutes.

9. 

   Step9:Ferment well and squeeze on the salad dressing.

10. 

    Step10:Heat the oven at 190 ° C. heat the oven at 180 ° C. bake for 12 minutes. Sprinkle dried parsley on the salad dressing.