Cooking Steps

1. 

   Step1:Soak the glutinous rice in advance and drain it overnight. Add in the sliced bacon dice and the green bean oil. Mix wel

2. 

   Step2:Wash the leaves of zongzi and put them in the pot with alkali water, boil them, take them out and soak them in cold water for standb

3. 

   Step3:Take two pieces of zongzi leaves and fold them together to form a funnel-shaped shape, put them into rice, insert them gently with chopsticks to make rice more compact. If you don't have time to pat them, you can search for them by yourself

4. 

   Step4:Super small zongz

5. 

   Step5:Boil for an hour and a hal

6. 

   Step6:Glutinous dumplings come out of the po