Chinese Food
Chinese bacon with Tarragon
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There is a saying that a grass in Kangshan mountain is a treasure for Nanchang people. It can be seen how delicious a dish is.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves and roots of fresh Artemisia selengensis, wash and cut into section
Step2:Sliced baco
Step3:Oil in hot pot. Stir fried with onion, ginger, garlic and chil
Step4:Stir fry bacon for a whil
Step5:Stir fry the fat until transparent. Put in the pedicur
Step6:Stir fry in the fir
Step7:Stir fry until tarragon is broken and put in some salt and soy sauc
Step8:Stir evenl
Step9:Out of pot and on plat
Cooking tips:One - Artemisia selengensis - also known as Artemisia selengensis. Artemisia rugosa. Artemisia selengensis. Artemisia Compositae. Is a kind of wild herbaceous plant. It has become a special green vegetable food with rich nutrition, disease-free and pollution-free after artificial cultivation. It also has the functions of dispelling wind and dampness, strengthening the spleen and stomach, resolving phlegm, promoting digestion and improving the immune function of human body. It is an important raw material for health care products of natural beauty and skin care. It also contains rich aromatic oil. Tender stem is cold or fried. It is cool and delicious. It has rich nutrition and unique flavor. There are skills in making delicious dishes.
