Chinese Food
Stir fried bacon with green garlic Rosemary
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Bacon is brought from our hometown by our company's small partners. It's like wax in fat, salty and palatable, rich in incense, fat but not greasy. It's definitely a piece of top-grade bacon. Always think of several ways to live up to this meat. So I thought of using green garlic to match it - steamed bacon. Cut it into thin and transparent slices of bacon. Stir fry it with green garlic. It tastes delicious and greasy.
Cooking ingredients
Cooking Steps
Step1:Put the bacon in a steamer with boiling water. Steam over high heat for 30 minutes and take ou
Step2:Steamed bacon slice
Step3:Cut the green garlic into oblique sections. Cut the garlic and ginger into piece
Step4:Hot oil in the pot. Pour ginger, garlic and dried chilli into the pot to make it hot and fragrant
Step5:Then stir fry in bacon slices for 30 second
Step6:Pour in soy sauce. Stir fry oyster sauce evenl
Step7:Add sugar and salt. Stir wel
Step8:Finally, stir fry the garlic until it's broke
Step9:It's out of the pot.
Cooking tips:1. Stir fry ginger and garlic powder in small heat, because ginger and garlic powder are easy to paste. 2. Stir fry the garlic in a big fire to make it tender. There are skills in making delicious dishes.
