Chinese Food
Steamed fish with bacon
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In the traditional Chinese New Year's custom, it's very important to have fish on the dinner table for new year's Eve meal. It's a symbol of having more than one year. There will be a good life in the next year. This time, fish dried with spicy pepper wind and steamed with bacon. It's really different. It's said that the dried fish in Dongting Lake is wild. It's salted with low salt. It's dried quickly. It's not smoked. It's a secret flavor. The fish bones are softened. It's very good. It's delicious for the new year Every year there are fish - steamed fish with bacon ~ red fire over the new year.
Cooking ingredients
Cooking Steps
Step1:Get ready to dry Dongting Lake fish.
Step2:Wash the bacon and drain. Slice.
Step3:Take a clean plate. Put on the fish and bacon.
Step4:Then spread the spice and soybeans. Pour in a spoonful of cooking wine.
Step5:Put it in the steamer.
Step6:Cover it. Turn the fire from 15 minutes to 20 minutes.
Step7:When you come out of the pot, sprinkle with chopped green onion.
Step8:A plate of steamed fish with softened bones can be tasted
Cooking tips:You can steam it in a pressure cooker for only 15 minutes. There are skills in cooking.
