Chinese Food
Braised bacon with potato
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My family smokes a lot of bacon every Spring Festival. It's really delicious with potatoes today. Like the relatives may as well have a try. (expanded)
Cooking ingredients
Cooking Steps
Step1:It takes about 10 hours for bacon to soak in water when it is just taken out of the refrigerator.
Step2:Prepare some potatoes and a garlic sprout. Ginger, 1 garlic seed, 3 cloves.
Step3:Cut potatoes with a hob. Slice bacon. Take a picture of ginger and garlic with a knife. Cut the garlic at an angle. Use garlic sprouts separately from garlic sprouts.
Step4:Put the hot pot cold oil into the pepper and fry it to give the fragrance, then shovel it out.
Step5:Put ginger, garlic and garlic in and stir.
Step6:Pour in the cut bacon and stir fry.
Step7:Stir fry the bacon until it changes color, and then pour it into the potato.
Step8:Stir fry for a few times and pour in some raw sauce.
Step9:Pour in the right amount of fuel. There are several kinds of oil consumption. I use Haitian fresh and spicy oil consumptio
Step10:Add some MSG.
Step11:Pour in some boiling water.
Step12:Add some salt, cover and simmer for about 13 minutes. (parents can measure time by the size of potatoes
Step13:When the juice is almost collected, throw in the chopped garlic and you will be out of the pot.
Cooking tips:(1) the meat will be tender if it is sauteed with water. (2) It's better not to cut potatoes too big. After peeling and cutting, it's better to wash two courses with water. (3) It's better to pour boiling water in. And if it's not good in the middle, don't add water in suddenly. That will greatly reduce the taste. There are skills in making delicious dishes.
