Chinese Food
Cocoa bacon crispy
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Cooking ingredients
Cooking Steps
Step1:1. Make oil skin first - put all the oil skin materials into the container and mix them into a ball.
Step2:Wake up for about 20 minutes.
Step3:2. Making pastry - put all the materials of the pastry into the container.
Step4:Mix into cocoa dough. Wake up for about 20 minutes.
Step5:It's good to wake up with oil and pastry.
Step6:Divide the oil crust and pastry into 8 equal parts and rub them into circles for use. (I made twice the amount this time, that is, two plates. One plate of cocoa bacon pastry and the other plate of Matcha sausage pastry. So they were put together.
Step7:Take an oilskin.
Step8:Flatten by hand.
Step9:Use the roll bar to roll the circle.
Step10:Put on a pastry.
Step11:Cover the pastry. Squeeze the seal tightly.
Step12:Close and lower.
Step13:After all the pastry is wrapped, take a pastry.
Step14:Flatten by hand.
Step15:Roll the pastry long with a rolling pin.
Step16:Roll up from the bottom up.
Step17:Round.
Step18:Close down.
Step19:Put it aside.
Step20:Let it rest for 20 minutes.
Step21:Take a wake-up pastry.
Step22:Squash.
Step23:Use the roll bar to roll the growth bar again.
Step24:Roll it up again.
Step25:Round.
Step26:Close down.
Step27:Put it aside.
Step28:Let it rest again for 20 minutes after all are done.
Step29:Take a good pastry.
Step30:Cut the pastry into two parts.
Step31:Face up.
Step32:Squash.
Step33:Use the roll bar to roll the circle.
Step34:Turn the face over (make it in a small flower shape). Put in the meat stuffing.
Step35:Hold tight.
Step36:Close down.
Step37:Put them in the baking tray one by one.
Step38:Oven 200 degrees. Bake for 25 minutes.
Step39:Finished drawings.
Step40:Finished drawings.
Cooking tips:You can also put bean paste, lotus seed paste, cream, meat floss, sausage, egg yolk and so on. There are skills in making delicious dishes.
