Chinese Food
Stir fried bacon with Tarragon
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In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hearts. In Poyang Lake, the largest freshwater lake in China, there is a wild plant called Artemisia selengensis. Artemisia selengensis is also called Artemisia selengensis, Artemisia selengensis, Artemisia annua, Artemisia argyi, etc. Artemisia selengensis tender stem is dark green or light green. It is like bean sprout thick and thin. It can be picked into a section. It has a special strong fragrance. It tastes better than celery. Artemisia selengensis was originally wild. Now, its technology is developed. Artificial cultivation enables more people to taste its delicacy. Every year, Artemisia selengensis is on the market. It's the time for families around Poyang Lake to dry their bacon. The fresh Artemisia selengensis and fragrant bacon can be eaten until March. When Artemisia selengensis is old and bacon is finished, this delicious food will wait until next year. Maybe it's a year to look forward to that, which makes people salivate more.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves and roots, wash them and cut them into small piece
Step2:Cut carrot into shreds, scallion into long sections, ginger and garlic into small piece
Step3:The bacon is sliced. The fat and thin bacon is delicious. The best one is more fat and less thin
Step4:The oil pot is hot. Pour the bacon into it and saute it
Step5:Pour in the materials in Figure 2. Stir fry out the fragranc
Step6:Don't wait until the onions are old. Pour in the tarragon and stir fry. Pour in the cooking wine and the soy sauce
Step7:Before you leave the pot, according to the saltiness of your bacon. Would you like to taste it and add some salt to taste it
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
