Chinese Food

Cooking Steps

1. 

   Step1:Wash bacon. Boil for 1-3 minutes. Cut well. Wash and cut green pepper and garli

2. 

   Step2:Put the cut bacon in. Stir fry the oil over medium hea

3. 

   Step3:When the meat is golden, put it out. If there is too much oil in the pot, put some in it. Leave some in the pot and stir fry pepper

4. 

   Step4:Stir fry the hot pepper in the pot. Put some salt. Don't put too much, because bacon has salt

5. 

   Step5:When the stir fried pepper is a little bit soft, put garlic. Garlic can't be put too early, or it will become black dregs and affect the beauty

6. 

   Step6:When the skin of pepper is fried, put the bacon in and stir well

7. 

   Step7:Add a spoonful of bean paste and stir fry well to get out of the pot. Because there is a white light on the top of the pot, the pictures are a little white when cooking

8. 

   Step8:Loading. The smell of bacon is in front of us. Do you want to eat it?