Cooking Steps

1. 

   Step1:Dice the four season peas of bacon. Stir fry them as if they were sauteed. Medium rare. Cool them for later use.

2. 

   Step2:One and a half teaspoons of active dry yeast. Put it into 30 ° C. 100ml of warm water. About eight minute

3. 

   Step3:Yeast water mixed with flour. Keep stirring with chopsticks.

4. 

   Step4:Fermentation. 2-3 hour

5. 

   Step5:Fermented to 1.5 times the size of the dough. Dense honeycomb. Start to soften the dough. Remove the gas from the dough. Kneading time 1525 minute

6. 

   Step6:In small parts. Knead the dough in small part

7. 

   Step7:Roll the dough. The middle is thick and the edge is thi

8. 

   Step8:It's important to apply sesame oil on the bottom of the bun to prevent it from bonding with the steaming cloth. First place for 10-15 minutes as shown in the figure. After that, put cold water on the pot. Steam for 20 minutes. Of

9. 

   Step9:Complete as shown in the figure.

10. 

    Step10:The same is true of steamed bread.