Chinese Food
Easy to make bacon at home
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Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made by marinating with self-made sauce and drying after airing. It's full-bodied. It's a bit of beef with sauce. There is only one word to describe the evaluation of Wenzhou bacon. That is fresh. It doesn't have a strong smoke like other places. It's salty and dry. PS - my method is simple. The taste of the finished product is good for my family and friends. The sun was good when I bought the meat. The next day I pickled the meat, the weather was not beautiful. It was either snow or rain. The meat was still wet after I put it on the roof for many days. So, I had the trick of drying the bacon with an electric fan in my work the other day. The weather in the next few days is good. Then I put the bacon out for two days. I can eat it. Watch the little fresh meat turn into the old bacon. It's really
Cooking ingredients
Cooking Steps
Step1:Wash the rear buttock of the pig, cut it into 1.5cm thick, and then peel it. (it's better to let the boss take it out when buying meat) you like to eat lean meat. You can also change it into pure lean meat.
Step2:And put it on with a rope
Step3:Slice ginger and garlic for use
Step4:Prepare sauce - pour the prepared cooking wine, soy sauce, oyster sauce, vinegar, salt, sugar, garlic, ginger slices and pepper into the basin and mix well
Step5:Then pour all the sauce into the pork
Step6:Stir well with chopsticks. Let the pork and sauce mix completely. Marinate for about 5 hours. If you like to eat salty, you can extend the marinating time properly
Step7:Hang the pork with sauce to dry. It's better to dry it in the sun for two days if possible. It can be dried in a ventilated place from the third day. If the weather is good, it's about five days.
Step8:It's really a sense of achievement to watch the little fresh meat turn into the old bacon.
Step9:Pour water into the steamer and put the bacon in the steamer. Steam for 15 minutes
Step10:Cut the steamed bacon into thin slices. Put it in the plate. Dip it in vinegar.
Step11:Finished product. Not bad.
Step12:Come on. taste. (*)
Cooking tips:1. The time of waxing depends on the local climate, as long as the meat becomes strong. 2. Seasoning can also be put according to their own like. Like to eat spicy can put some chili powder to the seasoning. 3. Preserved bacon can be refrigerated in the refrigerator. There are skills in making delicious dishes.
