Chinese Food
Stir fried bacon with garlic moss
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Cooking ingredients
Cooking Steps
Step1:Wash the bacon. Steam it in a steamer. Cool it before slicing. Rinse and cut garlic moss.
Step2:Pour a small amount of oil into the pot. Heat to 70% heat. Stir fry the dried pepper.
Step3:Put in the bacon slices. Stir well. When the inner part of the fat becomes transparent, add the garlic moss.
Step4:Stir in salt and sugar. Stir fry for two minutes, then you can get out of the pot.
Cooking tips:When you wash the bacon, you can put it in the rice washing water. Use a brush to carefully brush off the dirt on the outside. Then rinse it with water. The steamed bacon must not be eager. Wait until it is completely cool before cutting. It can be cut neatly and beautifully. The side dishes in this dish can be changed at will, such as changing garlic moss into potatoes, changing into green garlic and so on. They are also very delicious. Because bacon itself has salty taste. So don't put too much salt. Taste it and add it properly. There are skills in making delicious dishes.
