Chinese Food
Fried cabbage with bacon
(100803 views)
The bacon has a special flavor. Whether it's cooked directly or fried, it's very delicious. You only need to cut a few slices of bacon to match it with fried hand shredded cabbage. It's very delicious. It should be noted that Hunan bacon is smoked. Before frying, the grease and dust on the surface of bacon should be cleaned with hot water. Then, steam for 20 minutes. Finally, cut it into pieces and stir fry it with hand shredded cabbage. Very simple Kwai steamed rice. But it tastes first. With it, rice must be cooked more.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon with hot water and put it into a bowl. Steam for 20 minute
Step2:Steam the bacon and cut it into slices. Then prepare other raw materials
Step3:Put a little oil in the pot. Add bacon and stir fry
Step4:Stir fry bacon, add garlic slices and red pepper shreds, stir fry
Step5:Stir fry the flavor and add the hand shredded cabbage to stir fry
Step6:Stir fry until the cabbage is slightly soft, then add a small amount of salt to stir fry for seasoning
Step7:Put it on the table
Cooking tips:1. Bacon is smoked in Hunan Province. There is lampblack on the surface. So wash it with hot water first, steam it and cut it into pieces for later use; 2. It's easier for cabbage to be shredded by hand; 3. It's better to put less oil in the fried bacon. It's better to stir the fat out of the fried bacon before it's fragrant; and it's better to put less salt in the fried bacon and other dishes to make dishes delicious.
