Chinese Food
Fried peas with bacon
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Pea is an excellent garden crop. It's also called meat bean and eyebrow bean in Hainan. Farmers in Ding'an and Qiongshan areas like to plant in front of their houses and behind their houses. They use tender pods for vegetables or dried beans.
Cooking ingredients
Cooking Steps
Step1:Take the lentils out of their tendons. Break them into small pieces
Step2:Sliced bacon
Step3:Put the fat part into the pot and fry it for oil
Step4:Add ginger and lean meat and fry until the meat changes color
Step5:Add beans and stir fry for nine layers You can add a little water and boil it a little bit
Step6:Stir fry with bean paste and salt
Step7:Mix a small amount of raw meal with water. Thicken the sauce
Step8:Pendulu
Step9:Finished product
Cooking tips:You must fry the beans thoroughly There are skills in making delicious dishes.
