This is the most popular dish in my family after the winter solstice.
Step1:Mom brand Bacon.
Step2:Take a proper amount of slice.
Step3:Wash tofu.
Step4:Slice.
Step5:Shredded ginger.
Step6:Shred the onions.
Step7:Put a piece of tofu and bacon on a plate.
Step8:Sprinkle ginger and onion.
Step9:Pour a little chicken juice on tofu, or add a little sugar according to your taste.
Step10:Steam the steamer and put it into the steamer.
Step11:Steam for 20 to 30 minutes.
Step12:Sprinkle a little green onion and you can eat it.
Step13:You can also stack all the bacon in the middle. The tofu is around the outer ring.
Step14:After steaming, it will look good and delicious (̀∀́
Step15:Home cooking is just making a lot. Shooting a lot. Eating a lot. It's made again. Ha ha
Step16:(•̀∀•́
Cooking tips:There are skills in making delicious dishes.