Chinese Food

Cooking Steps

1. 

   Step1:Mom brand Bacon.

2. 

   Step2:Take a proper amount of slice.

3. 

   Step3:Wash tofu.

4. 

   Step4:Slice.

5. 

   Step5:Shredded ginger.

6. 

   Step6:Shred the onions.

7. 

   Step7:Put a piece of tofu and bacon on a plate.

8. 

   Step8:Sprinkle ginger and onion.

9. 

   Step9:Pour a little chicken juice on tofu, or add a little sugar according to your taste.

10. 

    Step10:Steam the steamer and put it into the steamer.

11. 

    Step11:Steam for 20 to 30 minutes.

12. 

    Step12:Sprinkle a little green onion and you can eat it.

13. 

    Step13:You can also stack all the bacon in the middle. The tofu is around the outer ring.

14. 

    Step14:After steaming, it will look good and delicious (̀∀́

15. 

    Step15:Home cooking is just making a lot. Shooting a lot. Eating a lot. It's made again. Ha ha

16. 

    Step16:(•̀∀•́