Chinese Food
Stir fried bamboo shoots with bacon
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Bamboo shoots contain plant protein, calcium, phosphorus, iron and other necessary nutrients and trace elements for human body, especially the high content of dietary fiber. Regular eating helps digestion and prevents constipation. It is not only of high nutritional value but also of high medicinal value. According to traditional Chinese medicine, spring bamboo shoots taste sweet, slightly bitter and cold, and can dissipate phlegm and Qi, clear away heat and eliminate boredom.
Cooking ingredients
Cooking Steps
Step1:Washed green and red pepper
Step2:Spring bamboo shoots are soaked with water. Cut and dis
Step3:Superior Xiangxi Baco
Step4:Sliced bacon. Dis
Step5:Hot oil. First put in the garlic and ginger. Then put in the spring shoots. Put in the hot pepper. Stir fry until it's medium cooked. Then put in the pan. Stir fry the bacon until it's six minutes cooked. Stir fry the spring bamboo shoots in the dish. Add a little chicken essence, raw soy sauce, salt. Then start the pot.
Step6:Ha ha. The simple and delicious bacon and bamboo shoots are on the table
Cooking tips:I like you guys. You can try and make delicious dishes.
