Chinese Food
Lazy bacon rice
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My mother's intestines and stomach are not good recently. After I accompanied her to the hospital for examination, it was time to have lunch at noon. I found a restaurant by accident. Because the bacon rice was a little hard, my mother only ate a little. So there's a desire to go home and make your own. And then it's born.
Cooking ingredients
Cooking Steps
Step1:Bacon should be soaked in cold water one or two hours in advanc
Step2:Dice the preserved bacon.
Step3:Then there are onions and mushrooms. Just dice the same size as bacon.
Step4:Today I use electric rice cooker. I think it's simpler. It's a little different from the taste of casserole. But when you learn, you can try casserole at home. If you want to make it in a casserole, be sure to soak the rice for more than half an hour in advance. Otherwise, it will not be easy to cook. The other steps are the same.
Step5:Pour the oil in the hot pot. When the oil is 80% hot, pour in the bacon. Stir continuously the bacon. When you feel the color change, pour in the cooking wine. Continue to stir.
Step6:When the bacon has been deep fried, pour in the onion and mushrooms, stir fry to make the flavor. Pour in the soy sauce, sugar and salt (the salt can also be omitted according to the personal taste). Turn off the fire for standby in about two minutes.
Step7:Rice for two. When the electric rice cooker is boiling, put the fried bacon and so on into the pan. Cover until the rice is steamed. (there is a large amount of rice in this picture. You can make the proportion of bacon at home according to the number of people. This picture is only for reference.)
Step8:Just set it up like this
Step9:When the rice is cooked, it can be eaten after being stirred evenly. It's really delicious.
Cooking tips:Because bacon is a little salty, it's good to put a little more salt. This is good according to personal taste. What I do is for two people. Everyone only makes reference. There are skills in making delicious dishes.
