Chinese Food
Fried bacon with dried bean
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Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This became an essential delicacy on the Spring Festival table. It's also very versatile. It's delicious with vegetables and tofu.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cut the pepper into small pieces. Cut the garlic into sections.
Step3:Rinse the pepper for later use.
Step4:Tofu is cut into thin strips. Bacon is cut into thin slices.
Step5:Put the oil in the pot. Pour in the pepper and stir it to make it fragrant. Then pour in the bacon and stir fry until the fat part becomes transparent
Step6:Pour in the small section of the head of the garlic sprout and stir fry the chilli.
Step7:Pour in dried beans and stir well. Pour in half a bowl of water.
Step8:Put in 2 tablespoons soy sauce. 1 teaspoon sugar.
Step9:Finally, pour in the garlic. Fry until the garlic is soft.
Cooking tips:When there is less water in the pot, add some water to help the dishes taste and taste.
