Chinese Food
Steamed Bacon
(101930 views)
Every year around the winter solstice, the Cantonese are busy drying the cured meat. It's said that the cured meat that has been dried in the past month is fragrant and not easy to go bad. In the past years, I just looked at it. Last year, I also spent a lot of time drying the cured fish and preserved meat in the refrigerator. It's also a good choice to occasionally exchange it for another taste. Because of the climate, it's easy for people who eat too much chili outside to catch fire. Slowly steamed dishes have become me Our regular customers. Today, I'd like to have a steamed bacon.
Cooking ingredients
Cooking Steps
Step1:Cut pepper into strips. Cut flowers with Scallio
Step2:300 grams of bacon and I eggs (forgot to take photos of eggs
Step3:Slice the bacon and put it around the plate. Put the eggs in the middle. Let the water in the pot open and steam the bacon for ten minutes.
Step4:Put the chives and spicy strips on the plate when you leave the pot.
Step5:Drench it with a little raw soy sauce.
Cooking tips:The salt content of the cured meat is small, so sprinkle a little soy sauce before eating. You can dip some hot pepper to eat. There are skills in making delicious dishes.
