Chinese Food
Fried Cauliflower with bacon [family practice] spicy version
(65985 views)![Fried Cauliflower with bacon [family practice] spicy version](https://cp1.douguo.com/upload/caiku/c/7/9/yuan_c7b8a8631c4fe862cf88b9f71676b359.jpg)
The taste of bacon is not only the taste of Chinese new year, but also the warmth of reunion.
Cooking ingredients
Cooking Steps
Step1:Sliced bacon.
Step2:The cauliflower is pickled with vegetable washing brine to remove pesticide residues.
Step3:Shred the onions. Dice the green peppers.
Step4:Boil the water on the pot. Put in the cauliflower. Cook for five minutes. The cauliflower is eight times cooked.
Step5:Hot pot. Put in a few pieces of bacon and stir fry. Then pour in all the meat and stir fry for a while and take out for standby.
Step6:Leave one or two slices of bacon in the pot. Stir fry onion and green pepper.
Step7:Then add the fried bacon slices. Stir fry.
Step8:Add the blanched cauliflower. Stir fry and sprinkle with pepper powder. Stir fry until fragrant.
Step9:Finally, add Pixian Douban. Stir fried. Taste the taste. If it's not salty enough, add a little salt. Then stir fry for a while to get out of the pot.
Cooking tips:1. Cauliflower is a vegetable that is easy to grow insects. Therefore, there are more pesticide residues than ordinary vegetables. So you need to soak it for a while. 2. If you fry the meat first, then you don't need to put oil in the dish. 3. Cauliflower is not easy to cook. So it's easier to cook it first. 4. If you don't have Pixian Douban friends, you can add salt. ~There are skills in making delicious dishes.
