Chinese Food
Dao banxiang - the most famous meat in Anhui Province. It's very beautiful.
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Bacon is found all over the country. There are many ways to eat it. In Anhui Province, bacon and bamboo shoots with shells are perfect. It's also crisp. You don't need a bowl to serve dishes. You can serve them with a plate.
Cooking ingredients
Cooking Steps
Step1:Take out the cured bacon and wash it with wate
Step2:Put the bacon in the boiling water together with the whole bamboo shoot with shell. When the bacon is eight ripe, take out the bacon for standby to prevent it from overcooking
Step3:Leave the bamboo shoots in the pot. Continue to simmer for more than 2 hours
Step4:Put the bacon back into the soup and heat it thoroughly. Scoop it out while it's half centimeter thick
Step5:Put a piece of zongzi leaf on a small board, and then put the cut meat on it. After steaming, steam it for about 5 or 6 minutes
Step6:Take out the bamboo shoots before serving. Cut them into two parts from the middle. Decorate them with green onion and leafy vegetables.
Cooking tips:There are skills in making delicious dishes.
