Stir fried bacon with Tarragon

Artemisia argyi:200g bacon:40g garlic:2 flaps corn oil:moderate amount chili:half https://cp1.douguo.com/upload/caiku/9/5/1/yuan_95e4517781a41c3fb8d2a2220a6f8931.jpeg

Stir fried bacon with Tarragon

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Stir fried bacon with Tarragon

Cooking Steps

  1. Step1:Wash and choose the length you want to us

  2. Step2:Bacon, red pepper, shredded garlic, chopped into mud for standb

  3. Step3:Put some oil in the po

  4. Step4:When the oil reaches 60 degrees, put bacon and bacon. If it's very salty, you can cut it into shreds and soak it in water for a while

  5. Step5:The bacon is changed and then transferred to the muddy red pepper

  6. Step6:Add cold water salt, chicken essence and mashed garlic when stir fry Artemisia argyi to dark gree

  7. Step7:Soup collection and quick drying fashion plat

Cooking tips:If the bacon is salty, it must be less salty and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bacon with Tarragon

Chinese food recipes

Stir fried bacon with Tarragon recipes

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