Chinese Food
Baked bacon with rice
(163468 views)Bacon is baked by oneself. There is no artificial pigment or preservative. It's safe to eat. Bacon has a wide range of uses in the recipe. It can be fried with vegetables. It can also be steamed alone or in rice. The juice released from bacon is not wasted when it is heated in high temperature. Remember that we used to cook rice with wood in a sand pot. It's very troublesome. But it's very fragrant. Now there are many kinds of cooking tools. It's also modern. In order to make the rice with the smell of bacon, we put bacon in a pressure cooker and steam it directly. -
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Put about 1 / 2 knuckles of wate
Step2:Wash the bacon at room temperature with warm water, put it on the rice noodles, close the lid, and set a cooking stall for 10 minutes
Step3:Stir fried cabbage or Qingjiang cabbage. Other vegetables can also be spread at the bottom of the dish
Step4:When the time is up, put in the bacon. Close the lid and turn off the pressure limiting knob. Cook for another 5 minutes. Then keep it warm for about 20 minutes. When the meat is cooked, take it out. Slice it. Spread it on the green vegetables. Start the meal.
Cooking tips:First, adjust the time to about 5 minutes, and then keep it warm for about 20 minutes. However, if the bacon is not fully cooked, it should be baked until the meat is fully cooked. The pork can't be eaten raw. Second, cooking in a pressure cooker can be divided into two types: closing the pressure limiting valve and opening the pressure limiting valve. The water with the pressure limiting knob can be put less. Because the water vapor won't be used when cooking Run away. The rice cooked by opening the pressure limiting valve is harder and better. But it takes a little longer. There are skills in making delicious dishes.
