Chinese Food
Dried pork with pickled bamboo shoots
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Guilin is more than 1900 kilometers away from Beijing. I went to Guilin for a tour some days ago. I took half a day to visit a large vegetable market in the center of the city. The bacon there is really good. I bought several pieces and brought them back to Beijing. I also bought two boxes of pickled bamboo shoots, pickled vegetables, pickled cowpeas, all kinds of chopped peppers and tofu milk. Bacon can be hung up for preservation. These pickles can only be kept in the refrigerator. So as soon as I open the refrigerator door, the thick flavor of Guilin comes to my face. It seems to remind me to quickly make them into vegetables. Today, I'll use these Guilin ingredients to make a dry pot of bacon and sour bamboo shoots. In the process of drying and storage, there will be some floating dust. Before cooking, it can not only remove the impurities on the surface, but also increase the softness. In the later operation, it will not affect the taste because it is too dry. The crispy and tender sour bamboo shoots have a sour taste. They can relieve greasiness. In addition, carrots, potatoes, peppers, green peppers, etc. this big pot makes the whole family satisfied. I happen to have
Cooking ingredients
Cooking Steps
Step1:Prepare one piece of bacon. Rinse the sour bamboo shoots and ginger with clear water. Do not soak them in water. In case of loss of flavo
Step2:Peel and wash potatoes and carrots. Wash mushrooms, green and red peppers and green garlic. If you can't eat spicy, you can change green and red peppers into green peppers
Step3:All two parts of bacon. Put them in a cold water pot. Boil for 10 minutes
Step4:When cooking bacon, treat the side dishes - cut thick slices of pickled ginger and asparagus respectively
Step5:Slice carrot. Slice apricot mushroom. Slice potato
Step6:Cut the chilli into sections. Do not remove the seeds. They taste more chilli. Cut the green garlic into sections. Cut the red chilli into circles
Step7:After the bacon is fished out, wipe the surface, air it and cut into thick slices
Step8:Pour a little oil into the iron pot. First stir fry the garlic slices to make the flavor. Then stir the bacon into the pot to make the oil
Step9:First add potato chips and carrot chips. Stir fry until the chips are scorched. Then add sour bamboo shoots, sour ginger and apricot mushrooms. Stir fry until soft and fragrant. Bacon is salty, but there are more vegetables. So sprinkle a little salt and pour a little soy sauce
Step10:Stir evenly. The soup in the dish is slightly dried. Stir in the chili and green garlic to change color
Step11:It can be served directly. It can also be heated in a small pot with an alcohol stove. The whole process is hot. The more you eat, the more fragrant it is. Unconsciously, even rice has been added half a bowl.
Cooking tips:1. The bacon is boiled and sliced. It's not only hygienic, but also tastes good. 2. The side dishes can be adjusted according to the taste. If there are sour bamboo shoots, sour ginger and sour radish, it's not only unique in flavor, but also has the function of relieving greasiness. Garlic is indispensable. It's beautiful in color and adds flavor. There are skills in making delicious dishes.
