Chinese Food
Cantonese Bacon
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Every year my father sends a lot of bacon and dachshunds. My daughter is most fond of rice in casserole. After eating bacon, I have to dry it myself. It's been years since I was exposed to the sun. For my daughter, it's worth spending more time. Look at this plate of bacon. I'm homesick again. I want to go back to Guangdong
Cooking ingredients
Cooking Steps
Step1:1-buy the meat. Remove the miscellaneous hairs. Thin. Clean. 2 - blow for an hour at the ventilation place. Then there will be no excess water. Meat can absorb the taste of sauce better.
Step2:3 - mix all the sauce and oil well. Then rub it on the meat. Wipe more. Massage more. (because your hands are full of sauce. Take photos if you don't put it on) 4-flood for 24 hours. Massage more in the middle of the way. Move up and down. 5-hang it in a ventilated place for drying. The meat is dry and wrinkled. It's better to dry it until the oil drips.
Step3:5 - hang in a well ventilated place to dry. The meat is dry and wrinkled. It's better to dry it until the oil drips.
Step4:6 - if you are not afraid of trouble, it is recommended to use ice sugar. The meat will be crispe
Cooking tips:There are skills in making delicious dishes.
