Bacon bread with meat pine

high gluten powder:400g egg:60g milk:160g sugar:60g salt:4g yeast:6g butter:40g meat floss:moderate amount mozzarella cheese:moderate amount salad dressing:moderate amount bacon:moderate amount sweet corn:moderate amount pineapple:moderate amount https://cp1.douguo.com/upload/caiku/6/0/b/yuan_603638a081373726c38e5ddf7379e4ab.jpeg

Bacon bread with meat pine

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Bacon bread with meat pine

Cooking Steps

  1. Step1:Knead the bread until the film comes out.

  2. Step2:First fermentation.

  3. Step3:One hour later, the engine will be twice as large. Take out the exhaust.

  4. Step4:Roll the dough into a rectangle, touch the salad dressing, and sprinkle the meat floss.

  5. Step5:Cut into small pieces.

  6. Step6:Put the mold in turn. Carry out the second engine.

  7. Step7:When the second hair is finished, sausagen, corn and pineapple grains are evenly sprinkled with mash.

  8. Step8:Squeeze the salad dressing.

  9. Step9:Put in the oven 180 degrees. 35 minutes. If the color is satisfactory in the middle of the process, the tin paper shall be added.

  10. Step10:It's out of the oven. The house is full of fragrance.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon bread with meat pine

Chinese food recipes

Bacon bread with meat pine recipes

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