Chinese Food

Cooking Steps

1. 

   Step1:Knead the bread until the film comes out.

2. 

   Step2:First fermentation.

3. 

   Step3:One hour later, the engine will be twice as large. Take out the exhaust.

4. 

   Step4:Roll the dough into a rectangle, touch the salad dressing, and sprinkle the meat floss.

5. 

   Step5:Cut into small pieces.

6. 

   Step6:Put the mold in turn. Carry out the second engine.

7. 

   Step7:When the second hair is finished, sausagen, corn and pineapple grains are evenly sprinkled with mash.

8. 

   Step8:Squeeze the salad dressing.

9. 

   Step9:Put in the oven 180 degrees. 35 minutes. If the color is satisfactory in the middle of the process, the tin paper shall be added.

10. 

    Step10:It's out of the oven. The house is full of fragrance.