Chinese Food

Cooking Steps

1. 

   Step1:Put eggs, milk, sugar, salt, flour and yeast into the toaste

2. 

   Step2:Start the dough function. The program is about an hour and a hal

3. 

   Step3:Add room temperature softened butter when the bread machine starts the second kneadin

4. 

   Step4:Take it out when the group hair is twice the siz

5. 

   Step5:Exhaus

6. 

   Step6:Divide into 9 to 10 small dough. Cover with plastic wrap and relax for 15 minute

7. 

   Step7:Roll the dough into an oval shap

8. 

   Step8:Fortified bacon and half chees

9. 

   Step9:Roll u

10. 

    Step10:Cut through the middl

11. 

    Step11:Feed tra

12. 

    Step12:Ferment again in the oven for 40 minutes. Place a bowl of water in the oven to keep it mois

13. 

    Step13:Brush with egg liquid after fermentatio

14. 

    Step14:Preheat the oven. Heat up and down to 175 degrees. Bake for 20 minute

15. 

    Step15:It's a little too much. It's a little crowded in the oven

16. 

    Step16:It's done. The house is full of fragrance.

17. 

    Step17:Cool to warm. Put in plastic bags to prevent it from getting too dry and har