Chinese Food
Stir fried bacon with tender shoots
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Spiny shoots. Sichuan people call magpie not standing. It is known as the king of wild vegetables. It has high nutritional value. Its trace element content is higher than that of ginseng. Spring is the season of picking. One season a year. How can we miss the delicacies presented by nature.
Cooking ingredients
Cooking Steps
Step1:Pick fresh thorns and buds from the mountain. Select the most tender part in the middl
Step2:Remove the old part of the roo
Step3:Wash and control wate
Step4:Blanch in boiling water for 23 minutes. Remove astringenc
Step5:After blanching the water, soak it in cold water and take out the water for control
Step6:Float in cold water for another 23 hours to thoroughly remove the bitter taste. Don't worry about losing the original flavor. We eat this dish mainly for its nutritional value, and then for its taste.
Step7:Prepare all main materials and ingredient
Step8:Heat with a little oil. Add pepper, ginger slices and baco
Step9:Stir fry garlic and dried peppers until fragran
Step10:Quickly stir fry the buds for 23 minute
Step11:Loading. A delicious food in sprin
Cooking tips:This dish combines the salty flavor of bacon with the delicate flavor of wild vegetables to create a unique flavor. It can also stir fry fresh lean meat. It's also very delicious. The blanching time should not be too long. Otherwise, there is no original taste. The process of bleaching and soaking should not be less than 2 hours. Otherwise, there will be bitter taste and delicious cooking skills.
