Chinese Food
Stir fried bacon with bamboo shoots
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Of course, I want to eat spring bamboo shoots in spring. I bought a large spring bamboo shoot. The tip of the shoot is braised ribs. The middle part of the shoot is used to fry streaky pork. The root is used to fry bacon. Let's make a stir fried bacon with bamboo shoots today.
Cooking ingredients
Cooking Steps
Step1:Prepare a spring bamboo shoot; PS - the tip of the spring bamboo shoot is used to stew the spareribs. Stir fry the streaky pork in the middle of the shoot. Now, stir fry the bacon at the root.
Step2:Remove the shell, wash the root and cut it into shreds; boil with water, add a little salt, and put the spring bamboo shoots to boil for one minute
Step3:Take out bamboo shoots and dry water
Step4:Cut bacon
Step5:Light fire. Fry bacon. Fry until it's transparent. It means it's cooked and the oil comes out
Step6:Stir fried shredded bamboo shoots with bacon oil
Step7:Add the bacon just fried
Step8:Add pepper. Stir fry
Step9:Add salt, proper soy sauce, and proper water, mix well and collect the juice
Step10:The spring bamboo shoots stir fry the spicy taste of winter.
Cooking tips:1. The asparagus is boiled with clear water and tastes bitter; there are skills in making delicious dishes.
