Cooking Steps

1. 

   Step1:Rinse and cut the garlic. Sliced bacon. Shred ginger.

2. 

   Step2:Saute bacon with oil and ginger.

3. 

   Step3:Pour in the garlic and saute for two minutes. Stir fry with water for one minute.

4. 

   Step4:Because bacon has oil, there is no oil. The reason for adding water is that some garlic tables are not easy to bite. Add water to make it tasty and easy to bit