Chinese Food
Steamed bacon with Taro
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Today's steamed bacon with taro belongs to a kind of light, soft and glutinous food. It's suitable for the smoked bacon. Taro with its fresh taro fragrance harmonizes the salty and greasy aroma of bacon. It makes the whole dish completely non putrid. But in other words, the choice of bacon is not fixed. It's OK to use air dried bacon~
Cooking ingredients
Cooking Steps
Step1:Cut garlic, scallion, taro, peel, wash and cut into chunks of uniform thicknes
Step2:Slice the baco
Step3:Put the bacon in the middle of taro. Steam in cold water for 1520 minutes
Step4:Take advantage of the gap between the steamed bacon. Mix the sauce - pour the soy sauce, oyster sauce, starch and water into the bowl. Stir well
Step5:Put the oil in the pot. Pour in the garlic and chili sauce. Stir until fragrant. Put in the sauce and shallot. Stir well
Step6:Finally, pour the cooked sauce on the steamed taro Baco
Step7:Deng Deng. Steamed bacon with Taro
Cooking tips:There are skills in making delicious dishes.
