Stir fried bacon with garlic moss

garlic moss:half Jin bacon:moderate amount onion:a few ginger:a few raw:a few salt:a few https://cp1.douguo.com/upload/caiku/9/1/8/yuan_91c66b918ebd95a371cfd35b21a682b8.jpg

Stir fried bacon with garlic moss

(159948 views)
Stir fried bacon with garlic moss

Bacon is a kind of Chinese bacon. It's mainly popular in Sichuan, Hunan and Guangdong. But it's also made in other areas in the south. It's called Bacon because it's usually cured in the lunar month. Bacon is easy to preserve as a raw material. Its flavor is unique and mellow.

Cooking Steps

  1. Step1:Cut bacon. Choose bacon with moderate fat and lean. Slice bacon. Don't be too thin. If it's too thin, stir fry it to make it dry and hard.

  2. Step2:Soak bacon. Soak bacon in boiling water for about 15 minutes. Soften the bacon. Wash it a little. This step slightly desalinates the salt in the bacon.

  3. Step3:Cut garlic moss. Onion and ginger accessories. Slice garlic moss. Slice onion and ginger.

  4. Step4:Stir fry the garlic moss. Put a little oil in the pot. Stir fry the garlic moss quickly in a big fire. Put out the fragrance and reserve it.

  5. Step5:Stir fry onion and ginger. Put a little oil in the pot. Put in chopped garlic slices. Stir fry ginger slices in the pot.

  6. Step6:Stir fry the bacon. Put it into the bacon just soaked and stir fry it. Wait for the bacon fragrance to send out. The color is a little darker. The grease overflows. OK.

  7. Step7:Pour in the garlic moss just fried. Stir quickly over high heat. Add a little soy sauce and salt to taste and then leave the pot.

  8. Step8:Dish, salty taste, rich amino acids, easy to make.

Cooking tips:1. The bacon should be moderately fat and thin. It's too thin, fried and dried. It's too fat and greasy. 2. Bacon can be steamed and foamed. It's easy to operate. It depends on your preference. 3. If there is an old man at home, the bacon skin is usually removed, which is difficult to chew. 4. Garlic moss itself is not very well cooked. Stir fry is to better grasp the time after mixing with bacon. 5. There is a little oil in this dish, because bacon will produce oil. If you put too much oil, it will be greasy. 6. Bacon itself is a kind of pickled food. It tastes salty and full. Therefore, it can be seasoned with only a little soy sauce and salt. If you like spicy food, you can also put a little dry chili pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bacon with garlic moss

Chinese food recipes

Stir fried bacon with garlic moss recipes

You may also like

Reviews


Add Review