Cooking Steps

1. 

   Step1:Prepare all the ingredients first. Bacon suggests buying a little more smoky. For salad dressing, ordinary salad dressing is OK. Thousand Island dressing also has its own flavor.

2. 

   Step2:Add the whole egg liquid yeast milk powder in tur

3. 

   Step3:Sift the high gluten flour, put it in, and then mix the flou

4. 

   Step4:Put water in the pot to boil. Blanch the vegetables. Take them out for dehydration

5. 

   Step5:Dice Baco

6. 

   Step6:Mix the vegetables and bacon with a little salad sauce and a little sal

7. 

   Step7:At this time, the dough is also formed and stiffened. Add a small piece of room temperature softened butter and continue to mix the dough

8. 

   Step8:At the expansion stage (the dough is no longer sticky and out of the film), add salt and continue to carve the dough

9. 

   Step9:Cover with plastic wrap for room temperature fermentation (in warm and humid places, I put it near the air conditioner without heating in Shanghai

10. 

    Step10:About an hour and a half before fermentation, it's twice as big. Take out the exhaust gas (that is, roll the rolling pin once)

11. 

    Step11:After exhausting, divide into 8 pieces of dough and let stand for 15 minutes

12. 

    Step12:Roll the dough into a tongue and roll it up and press it dow

13. 

    Step13:The second fermentation can be carried out at the place with humidity over 80% and temperature over 35 (the fermentation function of the oven can be turned on. A bowl of hot water can increase the humidity). The fermentation lasts for about 30 minutes

14. 

    Step14:You can brush the whole egg liquid when it's inflated twice or so (except for the formula). It should be gentle or it will crush the baby bread

15. 

    Step15:Sprinkle with onion, bacon and other vegetable

16. 

    Step16:Spread the salad dressing (this dish of two ugly people is my daughter-in-law's salad dressing belongs to the style of random abstract painting

17. 

    Step17:Preheat the oven at 190 ℃ and bake it for about 20 minutes (depending on the temper of your oven). Color it and then it will be ready. It's a great time to take advantage of the heat..