The food story of fried bacon with dried bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

The food story of fried bacon with dried bamboo shoots

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When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong. It's usually made in the lunar month, so it's commonly known as Bacon. It's very special. It's hard to give up. The salty flavor of bacon and the crispness of dried bamboo shoots. Love the taste. Two bowls of rice in minutes-

Cooking ingredients

bacon:one piece is about 8 Liang

dried bamboo shoots:a bowl (need to foam in advance

clear water:moderate amount

raw:3 tbsp

fuel consumption:1 tbsp

salt:1 teaspoon

Cooking Steps

Step1:Prepare the ingredients as shown in the picture.

Step2:Deal with bacon first - boil a pot of water in advance in the pot. Put the bacon in the pot and boil for 5 minutes. This step is to remove part of the Bacon's smoke and saltiness. Because the bacon will use a lot of salt in the process of curing.

Step3:Slice the cured meat after cooking. The cured meat after cooking will not be too hard. It is easy to slice. Cut all the materials for standby.

Step4:Hot oil in the pot. Stir fry the chives, ginger and garlic first, and then fry the bacon until it changes color, and then fish out the oil for later use.

Step5:Leave the oil in the bottom of the pot. Pour in the dried bamboo shoots and stir fry.

Step6:Add half teaspoon salt and continue to stir fry.

Step7:Add half a bowl of water and boil for a minute. The dried bamboo shoots are dried in the sun. Boil them with water a little. It's better to chew.

Step8:Stir fry the bacon with chili, ginger and garlic and saute it with the base oil. I forgot to say that before. Add in the hot pepper, ginger, garlic and bacon and stir fry.